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Roasted Marshmallow Recipes



Campfire Old Fashioned


¾ oz Roasted Marshmallow Syrup

2 oz Bourbon

3 Dashes of Chocolate Bitters


Build into a rocks glass with a large ice cube and stir. Garnish with an Orange zest. Best when it is smoked with Hickory chips.



Strawberry Cheesecake Martini


2 Strawberries

¾ oz Roasted Marshmallow Syrup

1 oz Vodka

1 oz Irish Cream

1 oz Pineapple juice

3 oz Whipped Cream or 1 oz heavy cream


Shake all ingredients for 30 seconds, then strain into a Martini glass. Top with fresh strawberry slices and some whipped cream.


S’mores Martini #1



1 oz Vodka

½ oz RumChata

½ oz Tia Maria

1 oz Roasted Marshmallow syrup


Shake with ice, strain into a coupé glass rimmed with Nutella and graham crackers. Top with whipped cream, roasted marshmallows, and graham crackers.






S’mores Martini #2


¾ oz Roasted Marshmallow Syrup

1 oz Bourbon

½ oz Frangelico

½ oz Creme De Cacao

2 oz Heavy Cream



Shake with ice, strain into a coupé glass rimmed with Nutella and graham crackers.



Special Coffee


1 oz Aged Rum

½ oz Bailey’s, Cream, or Milk

½ - 1 oz of Roasted Marshmallow Syrup

4-10 oz Coffee


Build in your favourite cup, stir, and enjoy. Try topping with Roasted Marshmallow Whipped Cream!




Roasted Marshmallow Whipped Cream (500 ml)


2 oz Roasted Marshmallow Syrup

2 oz Creme De Cacao

12 oz Whipping Cream (35%)


Place all ingredients into a 500ml whipped cream canister, charge once with NO2, and let it sit refrigerated for at least 20 minutes. Lasts 1-2 weeks. Can also be mixed with a whisk.




Chocolate Bourbon Flip


2 oz Bourbon

1 oz Roasted Marshmallow Syrup

1 Whole Egg

3-6 dashes Chocolate bitters


Shake all ingredients with ice for 1-2 minutes, strain into a rocks glass. Top with fresh nutmeg.


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Campfire Old Fashioned

There is nothing simpler or more satisfying than a good old fashioned. For lovers of alcohol on the rocks, sometimes we want just a little something extra or a warm up cocktail before we dive right in

Strawberry Cheesecake Martini

I’m not the kind of person that has to order dessert at the end of a meal, I’d rather just have another glass of bourbon. However, every now and then I just can’t resist the rich velvetines of a good